White Cheddar Crunch Beef Burgers

🥘 Ingredients

• black pepper
  1 tsp
• brioche buns
  4 unit
• cooking oil
  1 tbsp
• crispy fried onions
  2 unit
• ground beef
  30 oz
• onion
  2 unit
• potatoes
  24 oz
• salt
  1 tsp
• smoky mustard
  4 oz
• white cheddar cheese
  1 c

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Slice potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of cooking oil , salt , and black pepper . Roast on top rack until lightly browned and tender, ⏱️ 20 minutes to ⏱️ 25 minutes .

   potatoes: 24 oz, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2. 

   2

   Meanwhile, peel and cut onion into ¼-inch-thick rounds, keeping layers intact. Halve brioche buns .

   onion: 2 unit, brioche buns: 4 unit
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add onion and cook until tender and browned at the edges, ⏱️ 2 minutes to ⏱️ 4 minutes per side. Season with salt and pepper. Turn off heat; transfer to a plate. Wipe out pan. TIP: The onion slices won’t brown well if they’re not in a single layer. Cook in batches if necessary!
4. 

   4

   Form ground beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season generously with salt and pepper. Heat a drizzle of cooking oil in the same pan over medium-high heat. Add the *5. Give them a flat, that way. patties and cook 3-5 minutes per side. (Careful! Oil may splatter.) In the last 1-2 minutes of cooking, top patties with white cheddar cheese and cover pan to melt.

   ground beef: 30 oz, white cheddar cheese: 1 c
5. 

   5

   While patties cook, toast buns until golden brown. Spread as much smoky mustard as you like onto cut sides of buns.

   smoky mustard: 4 oz
6. 

   6

   Fill buns with griddled onion, patties, and crispy fried onions . Divide burgers between plates and serve with potato wedges on the side.

   crispy fried onions: 2 unit